Every room at AVS faces the water or the gardens that lead to it — no long corridors, no wing that got left behind. Cool tile underfoot, linen that has been washed a hundred times, a balcony wide enough for two chairs and a slow breakfast. Choose the one that suits the trip you have in mind.
Take it in the restaurant, on your balcony, or out by the pool — the kitchen does not mind. Phở in the morning, fruit cut from the market run, eggs however you ask, and coffee that keeps arriving. Served until ten, because holidays are not for alarms.