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Herring salad

Herring salad is rustic but sophisticated in processing. First, the fish must be very fresh so that the meat retains its sweetness, not fishy. Next, the fish is carefully made, deboned, toned on the sides. And finally, mix the fish salad with sour water with fried onions, grated coconut, peanuts (peanuts), spices... Depending on the chef, the salad will be mixed with lemon juice or vinegar.

Bun trumpet

Bun trumpet is attractive by the typical rustic features of the land of the sea. The noodle dish is made from barracuda or tilapia, to make it sweet and fragrant. After steaming, fish meat will be stir-fried with coconut milk, add curry powder, cashew oil, seasoning seeds and stir well. This broth will boil over medium heat until the mixture thickens, then season to taste.

A bowl of vermicelli must include vermicelli, shredded papaya and grated cucumber, herbs, then cooked in broth, adding a little fish sauce and lemon to enhance the smell. It is the aroma of fish mixed with the fatty taste of the broth, the crunchiness of the papaya and cucumber strands in the vermicelli bowl that gives diners a feeling of deliciousness, irresistible attraction.

The apricot tree

Mai Bien is a part of a sea scallop that is about the size of the back of an adult hand. This part of the meat has soft and attractive meat, so it is often chosen by the people of the sea to prepare the dish. For mining, it is necessary to break the shell and clean the viscous part.

Mai Bien can make many dishes, from stir-frying, cooking porridge... to baking salt and pepper on charcoal. To taste good, when baking, it must be skillful, do not bake for too long, causing the whistle to be dry, hard and tough; Grilled right when it is golden, ie cooked enough. The sweetness of Bien Mai tree mixed with the salty taste of salt and the spiciness of chili will bring you an unforgettable taste experience.

Ham Ninh Crab

Nature favors Ham Ninh sea with a mild and cool climate all year round, so the seafood here is very diverse and fresh, especially crabs. The crab meat here is firm, fragrant with the sea, so it can be processed into many delicious dishes such as fried crab with tamarind, crab rice, spicy and sour crab soup, roasted with salt and pepper... and also don't miss the steamed crab dish because their fresh taste is too good. great.

Long-time Phu Quoc people share, each kilogram of steamed will have about 5 to 6 children, if you like to eat soft meat but a lot of bricks, you should choose female crabs, male crabs will give firm and fragrant meat. Before steaming, use a sharp object to pierce the crab's hollow and then wash it and when eaten, eat with salt, pepper, lemon, soup powder, salt and chili, they will be very stimulating to the taste.

Fish cake soup

Banh Canh is one of the familiar dishes in Phu Quoc because of the aroma of fish and the characteristic aroma of the broth. Therefore, it would be a mistake to come to the pearl island without once enjoying fish cake soup.

When serving to the bowl, the soup cake is put in first, add a few pieces of mackerel cake, blood, a little non-fragrant garlic, cilantro... and then add the broth. When eating, add with bean sprouts, chili and lemon, so that the sweet taste of the broth, the spicy taste of chili ... will add stimulation to the price.

Vermicelli

Stir fried noodle is a famous specialty, including squid, shrimp paste and fish cake… with broth and dipping sauce including salt, monosodium glutamate, sugar, kumquat, ground chili. When all is mixed in the bowl, the whole seasoning will blend and create a characteristic red-orange color.

A special feature in many noodle shops in Phu Quoc is that you can make your own dipping sauce to adjust the flavor to your liking. If you want a special dipping sauce, you can ask the staff to show you how to mix the spices in the most harmonious way possible.

Grilled cap shrimp

Shrimp is a type of shrimp with 10 legs, living in the warm sea off Phu Quoc, often caught by fishermen early in the morning to bring to shore for processing.. There are many ways to prepare shrimp, but the most delicious and flavorful. Not to mention is grilled lemongrass, garlic, chili or roasted with salt. Grilled capsicum shrimp has a beautiful outer shell, firm meat inside, fragrant aroma and when enjoyed with salt, pepper and lemon, it is delicious.

Crab soup

Crab blood pudding is one of the extremely attractive specialties in Duong Dong, Phu Quoc. The type of crab chosen is sea crab, with bricks and a lot of blood, so it is delicious and nutritious when processed. Blood is drawn from crab legs, served with crab meat marinated with all kinds of spices, sour, spicy, salty, sweet... making you unforgettable.

Holothurian

Sea cucumber is a specialty of Phu Quoc that contains a lot of nutrients and essence from the sea. Because it is rare and difficult to experience, it is sought by many tourists when traveling to Phu Quoc. And also because of its rarity, the price will also be relatively high and not everyone can experience it.

Phu Quoc hill chicken

Hill chicken is a super delicious Phu Quoc specialty indispensable in the culinary map of the pearl island. Hill chicken is extremely soft and fragrant, can be processed into many dishes such as: chicken with dangerous chili, shredded chicken salad, boneless chicken legs... are all extremely attractive.

Snails grilled with onion fat

Snails - a unique specialty that must be tried once when coming to Phu Quoc. This is a type of snail with sharp spines on the body, the snail meat is milky white, tough and crispy, the more you eat it, the more you feel the sweet and fatty taste. Spicy snails are most delicious when grilled with onion fat and served with the ultimate dipping sauce that stimulates the taste buds immensely.

Grilled porcupine

Sea urchin, also known as sea urchin, is a favorite specialty of men when coming to the pearl island. Sea urchin is best when grilled on a charcoal stove, eaten with salt and pepper, lemon or can be shaved and cooked porridge, eaten raw with lemon is also super delicious.

Grilled grouper

Phu Quoc has many attractive flavors that you should not miss, one of which cannot be ignored is grilled grouper. Grouper will be caught the same day, cleaned and grilled directly on charcoal. When cooked, fish meat will have a characteristic taste, nothing better than sipping it with a glass of myrtle wine

AVS Hotel Phu Quoc 

Address: 100/2 Trần Hưng Đạo, Dương Đông, Phú Quốc, Kiên Giang

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